Be Not Hand of Authentic Xinjiang Gust to Catch A Meal
4:14 AM
Be Not Hand Of Authentic Xinjiang Gust To Catch A MealIngredients
- Mutton chop
- Rice
- Carrot
- Onion
- Currant
- Salt
- Unripe smoke
- Often smoke
- Zi like that
- Oily
- Mutton chop cuts small
- Onion cuts into shreds, small all but.
- Carrot stripping and slicing, silk all but.
- Rice shifts to an earlier date bubble half hours of above
- Currant ~ is washed clean
- Water of mutton chop scald, boil about 5 minutes, see these float foam, foam of take out float
- Reserve mutton chop fish out
- The mutton chop of fish out accuses water
- The Yang Shang of the rest of take out grease also reserves, a few salt are added inside soup
- Oil is entered inside boiler, about 3 break up into the mutton chop below heat fry
- Fall to be born smoke, often smoke break up fry chromatically
- Already the mutton chop of chromatically
- Join right amount Zi like that, if have Zi like that pink or it is better that arrange machine hits Zi hits Zi into pink like that
- Enter a moment ago Yang Shang, had done not have mutton chop. Stew 10 minutes.
- Boil, shang Zhiji closes originally dry, join carrot and onion to be fried slightly.
- Will turn over parched to feed capable person
- Add tower auspicious pot, without tower auspicious boiler but direct skip over this measure continues to be being fried directly finish in boiler. Also can enter electric rice cooker.
- Join the rice with good bubble, yang Shang. Do not have less than of surfeit material 1cm.
- Surface layer scatters a currant
- In building a shell, small fire boils 15-20 minute, close fire to cover tightly 5 minutes. Boil mixes divide evenly can edible.
0 评论