Coconut Loaf Of Toast Of Shredded Coconut Stuffing

Ingredients

• #450g says department model stuff
• 300 G of pink of tall muscle biscuit
• Milk 135 G (37-40 is spent)
• Yeasty pink 1? Tea spoon
• Fine saccharic 30 G
• Big egg 1
• Bate of room temperature of butter 30 G
• Spoon of saline ¼ tea
• Stuffing of # shredded coconut stuffing expects
• Butter 30g
• Fine saccharic 30g
• Coconut silk 30g
• Yoke of a chicken also can be added in stuffing makings

Tips

1. milk should be spent in 37-40 between come activation is yeasty, water is warm low yeasty won’t activation, water is warm tall yeasty meeting is ironed bad, the agitate after yeast is entered 9 need not need agitate to arrive dissolve. 2. Dough face must be rubbed when adding butter to knead dough very smooth, leave till drag will to be able to appear thin thin film. 3. In the one hair when dough ferments certain scarcely can have been sent, otherwise the yeast when 2 hair does not have interest have 2 hair, bake the biscuit that come out to be able to resemble a steamed bread. 4. Because of the oven of everybody the setting meets some difference, actual temperature operates the oven that he must press when using oven so. 5. If cap of your the model that say department is baked, so if cap can open a proof easily to spit department to had been baked,was baked, need to bake one small conference again conversely.

Directions

1. Preparation feeds capable person
2. The candy of one tea spoon in will feeding capable person falls into warm milk to undertake preliminary ferment is changed with all yeasty pink, appear till surface infiltrate after a yeasty float foam egg.
3. In the sugar that remain the sugar that remain still falls flour salt milk is joined to knead the surface to compare smooth dough after agitate slightly
4. Join butter to knead butter to be absorbed entirely next go in
5. Continue to knead (I give film to need 10-15 about with chef machine minute) give film till dough. Knead dough put in the cap on the lid in big bowl to begin to ferment for the first time below room temperature glossily, winter or room temperature is inferior when barmy time chairman a few, meet conversely some shorter.
6. What expect stuffing of shredded coconut stuffing is all feed material to reserve equably in the agitate in big bowl.
7. Wait for dough to be sent double after pressing next dough with flour of finger Taoist sacrificial ceremony greatly namely won’t cave in also won’t rebound, it is good that such doughy first times ferment. Take out put the roll on face plate to become about the length of 40X30cm square model.
8. Expect stuffing of shredded coconut stuffing to even daub is on dough
9. Coil next and hold final interface office close.
10. dough interface the gadarene one divides into two that use a knife dissections dough
11. Compile the figure of fried dough twist next
12. Both ends is held return closely fold
13. Put in the model that say department
14. Spit department to put a sealed space to put a hot water to undertake 2 times fermenting again. Midway water became cool change hot water again.
15. Biscuit ferments in the model that say department fast oven of the 10 warm-up when cent is full 180 degrees. Biscuit surface has brushed entire egg fluid.
16. Send the embryo saying department that has fermented into oven next 180 degrees of 30-35 minute.