Hand Of Cold And Dressed With Sause Rips Chicken

Ingredients

• # chicken
• Spring chicken half
• Green Chinese onion paragraph 1-2 paragraph
• Ginger 4-5 piece
• # flavors juice
• Onion powder 2 spoon
• Spoon of Jiang Mo 2
• Garlic 2 spoon
• Deepfry pignut 3 spoon
• Dry chili face 2 spoon
• Spoon of ½ of face of Chinese prickly ash
• Vinegar 4 spoon
• Unripe draw 2 spoon
• White sugar 3 spoon
• Saline ½ spoon
• Spoon of oily ½ of Chinese prickly ash
• Spoon of sesame oil ½
• # burden
• Xi Qin is right amount
• Caraway a few
• A few of white sesame seed

Tips

Of course, those who be fed up with caraway is small associate need not add caraway

Directions

1. Green Chinese onion is cut paragraph.
2. Ginger section.
3. Green Chinese onion of the part in taking its, ginger cuts end, reserve.
4. Xi Qin is mincing, reserve.
5. Pignut is mincing, reserve.
6. spring chicken abluent, cold water is added to had done not have gallinaceous body in boiler, put green Duan Hejiang piece, big baked wheaten cake leaves. Cast aside with spoon during go float foam. Fire involves after 3 minutes, build boiler to cover boil in a covered pot over a slow fire 10 minutes.
7. chicken fish out, put water on the ice too.
8. Rip chicken.
9. Jiang Xiqin breaks scald water crosses cold water, reserve.
10. Break onion powder, ginger end, garlic powder and earthnut in putting small bowl, join unripe smoke and vinegar.
11. Add face of oil of salt, candy, Chinese prickly ash, sesame oil, cool chicken broth, Chinese prickly ash and chili area.
12. Boiler heats up a few oil since, take the advantage of heat to drench go up in condiment, arouse a condiment aroma.
13. Place gallinaceous silk dish in, act the role of break with Xi Qin and caraway.
14. Drench on flavor juice.
15. Asperse on white sesame seed, mix divide evenly, eat!