Mei Xiang Is Sweet-and-sour Small

Ingredients

• Pork chop bone a jin half
• The 9 plums that make a word 5
• Rock candy 20-30 is overcome
• Soft white sugar 4 big spoon
• Rice vinegar 4 big spoon
• Cooking wine 1 big spoon
• Green
• Ginger
• Garlic is right amount
• Aniseed 1
• Sweet leaf 2
• Cinnamonic 1
• 30-40 of red music rice is overcome
• Salt 1 small spoon
• Edible oil is right amount

Tips

Red music rice, it is red of a kind of palm the grain of rice to amaranth. It is to use the paddy rice such as long-grained nonglutinous rice, round-grained nonglutinous rice, polished glutinous rice to be raw material, ferment with red aspergillus bacterium and become. The use of red music rice is very extensive, can use at burning dish coloring in cooking, be like fork of the flesh of cherry of Jiangsu name dish, chop that do not have stannum, Guangdong to burn for instance etc, red music rice is in some large supermarkets, the free market of agricultural products can be bought, it is OK to be not bought really consideration net is bought, quite cheap, every jins also are controlled with respect to 10 money. Be affected with damp be affected with damp of red Qu Miyi, once be affected with damp be affected with damp, can get harmful invade microbially catch, gradually mildew changes, agglomerate unripe bug, should put in dry place sealed save.

Directions

1. Do this is the path sweet-and-sour does the complementary material that should small platoon use have: ?
2. Do this chop not to use big, want to choose small pure platoon, the flesh is qualitative soft tender, belt gristle is more marvellous! Small platoon is cut with word plum size small
3. Cold water boils the hematic foam in boiling a chop easily, cast aside hematic foam
4. chop fish out
5. Begin to fry candy color, put after pot is hot a few oily, also the quantity with respect to one small spoon, put white sugar of two big spoon
6. Break up with medium baking temperature fry, fry candy to melt completely, become Brown. Candy color is unfavorable boil too long, become candied floss chop otherwise
7. The small platoon with scald is put good when small bubble turning after the color that need sugar risks big bubble breaks up fry even, let chop go up to be wrapped on candy color. Fill the chop that has fried come out
8. boiler clean down hind, enter a few the bottom is oily, put aniseed, put Jiang Pian next, after patting flat garlic stir-fry before stewing to fry golden color, put small sweet onion paragraph continue small fire stir-fry before stewing is fried, come in chop again next, boil enters right amount cooking wine
9. Had done not have chop into boiled water
10. Put plum of cinnamonic, sweet leaf, word. Join word plum to be able to make the pork soddener, add acid sweet spend and fruit fragrance
11. Should give chop chromatically ah ~ looks for a close leakage, bubble Shang Yi enters the red Qu Milian of period of time together in close leakage, follow chop one case medium baking temperature boils a few minutes
12. Red music rice is boiled a little while with respect to flooey, color is boiled after coming out, take away close leakage
13. Put a crystal sugar, add white sugar of two big spoon again, candy wants be willing to part with or use to put, this dish is the dish of big candy big vinegar. The scale of candy and vinegar is 1:1 probably, candy slightly many somes
14. Enter vinegar of rice of 3 big spoon, the boiler on the lid covers small fire boil in a covered pot over a slow fire 20 minutes
15. After 20 minutes, winkle of sodden green, ginger, garlic, sweet leaf is boiled to come in boiler
16. Put smoked plum sauce
17. Transfer into a bit salt, drench again right now vinegar of on 1 spoon
18. Special clew: The food that makes sweet-and-sour taste must not put gourmet powder and gallinaceous essence of life, sodium encounters the bases glutamic acid in gourmet powder many sweet-and-sour meeting becomes agonized
19. Boiler can go out to enjoy after conflagration receives juice, delicious ah ~