Side Dish Tofu Of Bean Curd Of Han Type Decoct

Ingredients

• Bean curd 500g
• Root of 4-5 of small sweet green
• Garlic 2 valve
• Unripe smoke soy 3 spoon Tbsp
• Balm 1 spoon Tbsp
• Pink of Han type chili Tsp of 2 tea spoon
• Tbsp of water 2-3 spoon
• Egg 2
• Flour is right amount
• Oil of salt, vegetable is right amount

Tips 1.Place bean curd in after this dish culinary art is fine last put at freezer to refrigerate flavour in the box more. 2. The dosage of chili can be adjusted appropriately according to his taste.

Directions

1. Preparation feeds capable person
2. bean curd stripping and slicing, green and garlic cut end to reserve.
3. Grain salt is put respectively in flour and egg fluid and mix is even.
4. Will unripe smoke soy, balm, Han Shi powder of chili pink, water, garlic and onion powder enter the agitate in a bowl to reserve equably.
5. In preparing a frying pan to pour vegetable oil, small fire heats, dip in bean curd flour nature puts the simmer in water inside boiler to yellow of two sides gold after egg fluid.
6. The foundation lays the sauce of mix up in a small stockpot, place the bean curd with good decoct next, spread a sauce again next a bean curd, the boiler on good like such one layer upon layer shop rear cover is built.
7. Small fire turns to building boiler lid to cover tightly 5 minutes after in opening fire, small baked wheaten cake leaves can.