Stay of Proceedings of Acupuncture Needle of Garlic Chengdu Evaporate

10:21 PM

Stay Of Proceedings Of Acupuncture Needle Of Garlic Chengdu Evaporate

Ingredients
  • Acupuncture needle stay of proceedings
  • Garlic
  • Salad oil
  • Salt
  • Xian Weisheng is smoked
  • Sesame oil
  • Chopped green onion
  • Candy

Tips

This dish does not have difficulty, successful rate is high, and of sauce of Chengdu of garlic of very delicious ~ if have doubt,make, consult please another my cookbook “ shrimp of garlic Chengdu evaporate ” , have inside graphic, a few more intuitionistic stay of proceedings of evaporate acupuncture needle uses ~http://www.xiachufang.com/recipe/100439513/ garlic Chengdu to do noodles served with soy sauce to irrigate a head to also very much characteristic ~ mights as well try

Directions
  1. Old root of cut away of acupuncture needle stay of proceedings is washed clean, drench be put directly after dry water portion in the ~ in dish
  2. Garlic Chengdu sauce:Pare garlic, pare more dot, directly, I this is stay of proceedings of a packet of acupuncture needle garlic powder is cut after matching ~ of a garlic to had pared, fasten too broken, thick dot, have mouthfeel ~ sweeter the oil that fries boiler to join coequal garlic powder, fire involves after burning heat, leave garlic last stage, fry even, explode with the Yu Wen that is bowl sweet garlic powder, avoid excessive heat ~ flavors in boiler directly next, add salt and candy, with salty give priority to, candy adds little to carried sauce of Chengdu of bright ~ garlic to finish ~ to drench garlic Chengdu sauce 6-8 of the evaporate on the acupuncture needle mushroom that has washinging is taken out after minute directly only, can natural evaporate gives acupuncture needle stay of proceedings water portion, the juice that evaporate gives is very sweet, do not waste teem of ~ general juice, xian Weisheng is joined to smoke in juice with candy, sesame oil, mix up flavour, need not too salty, answer dish of acupuncture needle stay of proceedings again inside, scatter finally on chopped green onion, finished ~

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