Sweet And Sour Spareribs

Ingredients

• Chop 2 stripping and slicing (costal region is discharged)
• Green Chinese onion half
• Ginger 2
• Sesame seed scatters adornment
• Shallot spends a few
• Unripe smoke
• Bai Sha candy (Huang Sha candy is better)
• Sweet vinegar
• Cooking wine

Tips ** two chop, I added 3 spoon sweet vinegar about, 1 spoon is unripe smoke, the Huang Sha candy of 2 spoon, the cooking wine of 1 spoon, 3 spoon water

Directions

1. Chop is washed clean, with unripe smoke, cooking wine, pass the night of ginger Chengdu souse
2. Chop adds some of starch to catch divide evenly, come like pan decoct two sides chromatically
3. Accuse to strike oil, green Chinese onion is inclined cut paragraph, sweet Jiang Pian and green are fried in boiler paragraph
4. Join chop, join sweet vinegar, unripe smoke, candy, cooking wine, the water of a few is boiled try flavour
5. Water is measured need not much, adjust the flavour of sweet-and-sour juice, continue to boil 10 minutes, receive concentrated juice can
6. Outfit dish hind scatter on white sesame seed and adornment of emerald green chopped green onion