Towel Gourd Of Evaporate Of Vermicelli Made From Bean Starch

Ingredients

• Towel gourd
• Vermicelli made from bean starch a bunch small
• Tea tree stay of proceedings
• Big spoon of Jiang Mo 2
• Oily 2 big spoon
• Unripe draw 2 big spoon
• Saline ½ small spoon
• Candy ½ small spoon

Tips

The oily scarcely that scamper ginger end uses can be too little, otherwise vermicelli made from bean starch is sucked those who be less than oily meeting dryasdust is not delicious

Directions

1. 2 big spoon are unripe smoke and salt of small spoon of ½ of candy of ½ small spoon mixes to be done equably flavor juice is stand-by. Vermicelli made from bean starch uses what 5 centimeters or so cut after cold water bubble is soft paragraph, even shop is by dish, irrigate on 2 small spoon a moment ago the juice of mix up
2. Cut the tea tree stay of proceedings that has immersed ahead of schedule into then inch paragraph, on the vermicelli made from bean starch on the shop, of course if have fresh tea tree stay of proceedings better, irrigate the juice of mix up of on 2 small spoon again
3. Towel gourd flay also is cut paragraph (cut a few paragraphs first, next end up dissections again, if seed is too much but take out one part seed) the shop is on tea tree stay of proceedings, flavor those who remain juice is irrigated on
4. Boiler burns oil of below heat 2 big spoon, issue stir-fry before stewing of small fire of end of ginger of 2 big spoon to work to Jiang Mo crisp, irrigate this Jiangyou the dish that has placinging to go up equably next. In a pot for steaming food putting food after water of a pot for steaming food is burned, conflagration evaporate 10 minutes can