Yam A Round Mass Of Food

Ingredients

• Yam 3 250 grams
• Pink of polished glutinous rice 10 grams
• Carrot 15 grams
• Onion 15 grams
• Earth up a root 2
• Saline a few
• Pepper a few
• Equestrian Su Li pulls Zhi person right amount
• Egg 1
• Unripe pink is right amount
• Biscuit is branny right amount

Tips

Ask a basis time of increase and decrease of oneself oven disposition, general gold yellow is OK, material is basic it is ripe

Directions

1. Yam washs clean flay evaporate ripe, with press mud implement crunch
2. Take the advantage of heat to join white of polished glutinous rice, agitate even
3. Earth up a root mincing, stir-fry before stewing leaving boiler is fried join after air is cool, join carrot and onion bead at the same time, pepper is joined at the same time with salt
4. Will all material mixes divide evenly
5. Make an appointment with every weight to be 20 grams, intermediate bag pulls Zhi person into equestrian Su Li
6. Rub circle
7. The yam ball yard with nice rub is put orderly
8. Roll an unripe pink
9. It is egg fluid next
10. Finally is biscuit branny
11. An oil goes up with gush of fuel injection crock before baking (brush with wool brush equably on Yi Ke)
12. Put 180 degrees into the oven with good warm-up 22 minutes