Tequila Honey Bee

4:22 AM

Tequila Honey Bee. Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes…MoreMore


Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes…MoreMore

Ingredients

Produce
  • 1 Lemon peel
Condiments
  • 1 oz Honey syrup
  • 3/4 oz Lemon juice, Fresh
Beer, Wine & Liquor
  • 2 dashes Angostura bitters
  • 2 oz Espolon reposado tequila
Other
  • Del Maguey mezcal rinse

The full recipe.

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