Bao Of Vermicelli Made From Bean Starch Of Ground Meat Aubergine

Ingredients

• Aubergine 2
• Vermicelli made from bean starch 40 grams
• Ground meat 50 grams
• Garlic powder, jiang Mo, chopped green onion each one spoon
• Cooking wine one small spoon
• Unripe draw 2 big spoon
• Often smoke １ . 5 small spoon
• Candy 1 small spoon
• Thick broad-bean sauce or old dry Mom 1 big spoon
• Clear water 60 milliliter

Tips

Aubergine must stew arrives soft sodden, otherwise not delicious. Those say aubergine must oily much ability is delicious, then you use oil aubergine blast soft. When using earthy boiler stew, note the quantity that enters the water, too little vermicelli made from bean starch papers water easily ha.

Directions

1. Aubergine is abluent go the head goes after the base of a fruit cuts hob piece, bit of salt is scattered to bloat above 15- - 20 minutes (can prevent aubergine oil absorption so) . The moisture that comes out because of souse ooze is dropped later.
2. Vermicelli made from bean starch uses cold water bubble ahead of schedule soft.
3. The powder of ginger end garlic that the half below boiler having oil measures is fried sweet hind pour ground meat stir-fry before stewing to fry to color hoar, boil in water for a while expects to fish out breaks up a few times after wine.
4. The powder of ginger end garlic that after heat is being burned after a bit oil pouring in boiler, comes down into remnant is fried sweet hind pour aubergine to fry to molten, be born below smoke often smoke turn over divide evenly.
5. Issue ground meat of vermicelli made from bean starch, thick broad-bean sauce or old dry Mom, candy and clear water, all after frying 1 minute pours be buried boiler in.
6. Boiler of the earth on the lid is built, small fire stew 5, 6 minutes.
7. Open a lid, sa Cong is beautiful! Go up desk!