Wing Of Chicken Of Saline Simmer In Water

Ingredients

• The wing in chicken 9
• Saline 10g
• Peanut oil a few
• Pink of black any of several hot spice plants or Zi like that pink or chili pink (blame is necessary) right amount

Tips

10g salt is the heft of 9 chicken wing, oneself but according to the amount extenuatory increase and decrease.

Directions

1. The wing in chicken is washed clean, squeeze dry moisture, add salt to mix divide evenly, put the souse inside freezer 6 hours above
2. Take out gallinaceous wing from freezer, rinse clean with water, squeeze dry moisture
3. Pan puts a few oil, chase after evade divide evenly put gallinaceous wing only, with slow fire simmer in water
4. When decoct begins to become golden to one side, build stew on 2 minutes
5. Another conversely, do sth following a set pattern. Date stamp purpose is to let gallinaceous wing accelerate become ripe, prevent moisture to be done by decoct at the same time, mouthfeel changes bavin
6. Dish Shi Kegen is scattered according to be fond of on on pink of black any of several hot spice plants or Zi like that pink or chili pink flavor, also but whats are added, former juice raw ingredient