Hoof Of Pig Of Word Plum Stew

Ingredients

• Pig hoof 700 grams
• Rock candy 20 grams
• Unripe take 70 grams
• Often take 3 grams
• Ketchup 30 grams
• Word plum 8
• Ginger 1
• Green 2
• Salt is right amount
• Cooking wine a few

Tips

1. pig hoof uses hot water scald, can rise to go fishy smell, it is OK to cross water to rinse purify is redundant grease, send more closely with season skin 2. Ketchup can make colour and lustre more good-looking 3. Chosen pig hoof is imperial crown of Yi Guodan wheat hoof of pig of natural cereal raise

Directions

1. Pig hoof washs clean stripping and slicing
2. Pig hoof is put into adding the boiling water that has cooking wine and Jiang Pian to boil 10 minutes
3. Fish out rinses clean drop to do water to reserve with cold water
4. Does burden prepare: ?  of glad of  of  of dispute of  of  of Liang of  Qiao Meng?
5. Oil falls inside boiler, put into rock candy to break slow fire heats to melt to rock candy
6. Issue pig hoof, jiang Pian
7. Break up fry make candy is wrapped on pig hoof
8. Be born below smoke, often smoke break up fry
9. Issue ketchup and word plum
10. Notice fire does not want too big, pig hoof is wrapped on fire involves after sauce
11. Take cast-iron boiler additionally to put pig hoof, add full amount water, put onion, the cap on the lid, in turning after boiling, small fire reachs pig hoof soft rot
12. Receive juice, join right amount salt flavors can