Mango Mu Si

Ingredients

• Digestive biscuit 80g
• Butter 40g
• Weak butter 250g
• 10g of auspicious man pink
• Fine saccharic 35g
• Mango 200g (break into pieces do Mu Si layer)
• Mango 400g (adornment and other)

Tips

[small doohickey of drawing of patterns] the towel that use heat is in hot compress of cake model outer lane a little while, support up next come out ~ can very easily drawing of patterns oh ~ uses compressed knife to turn in bottom reveal all the details next circuit, look for a knife to holding move in the palm to be held in the palm to cake paper again can.

Directions

1. digestive biscuit Ingredients manage machine is hit to smash, butter uses microwave oven to perhaps lie between the means that water heats to heat to melt. Mix digestive biscuit and butter adequately mix divide evenly.
2. Good processing digestive biscuit spreads the root in cake model, squeezing ramming evacuation reserves into freezer cold storage.
3. Take 200g mango, ingredients manage machine is hit into mango mud, join 10g of auspicious man pink.
4. Heat mango mud slightly with small fire, what ceaseless agitate makes auspicious man pink even is deliquescent. Heat to be controlled to 50 degrees can, do not want boil. After auspicious Ding Fenrong is solved, place mango solution aside air is cool.
5. Will weak butter is taken out, join fine saccharic 35g, the high speed in using dynamoelectric eggbeater dismisses.
6. Will weak butter dismisses distribute to 5-6. Right now weak butter appears distinct lines, mention after the head that lay an egg, drippy weak butter is OK pile in the surface is not to disappear immediately, but integral weak butter still submits liquid flow form.
7. Will weak butter and mango solution mix, break up with drawknife mix even. Become liquid of mango Mu Si namely.
8. The mango grain that cuts Cheng Xiaoding is joined in Mu Si fluid fortunately.
9. mango Mu Si fluid joins cake model, gently shake goes after air bubble, send freezer cold storage 4 hours above.