Bittern Flesh Meal
12:52 AM
Bittern Flesh MealIngredients
- Steaky pork
- Red onion
- Xianggu mushroom
- Egg
- Shanghai blueness
- Unripe smoke
- Often smoke
- Salt
- Rock candy
- Cassia bark
- Anise
- Ginger
- Garlic
- Black sesame seed
- Water of the scald after steaky pork stripping and slicing
- Onion is mincing end
- The egg that boil, want to eat a few to boil a few… The bittern egg of tasty does not want too delicious! ! !
- The steaky pork with scald good water cuts small
- Garlic ginger is mincing, oil of a few in boiler explodes sweet ginger garlic
- Put onion to break super- soft, last about 1 minute or so
- Add the meat, fry the flesh to have a place slightly probably brown fried 3-5 seemingly minute. . This one pace comes out to force fat oil
- Fry the flesh while prepare Xianggu mushroom bubble to send Xianggu mushroom to wash clean bubble 3-5 minute good grandmother teachs me, xianggu mushroom bubble became long do not have so delicious ~~ I like bittern to pass Xianggu mushroom is particularly deliciously
- Continue to return that bowl flesh… . Add one big spoon to be born smoke, one big spoon often is smoked, salt, anise, rock candy, cassia bark is fried together
- Add water to had done not have the flesh… … . Xianggu mushroom is put in scatter one sweet or agitate of pink of the five spices is good
- Egg discharge rice cooker is joined after boiling, press stew key… Stew ~~ 2 times direct perhaps boiler opens small fire to stew 1 hour or so… Or high-pressured boiler is stewed, informal I like ~~ because juicily water is returned,many somes of water is can noodles served with soy sauce ah mix the meal has 2 it is water much even if is to forget time to won’t be burned dry
- Green vegetables is fried ripe or scald water. . I am a few oily element is fried, it is good really to add water of bovril of one spoon bittern next sweet! ! !
- Rice has boiled Cheng Wanli, buckle, scatter black sesame seed, place egg of green vegetables bittern at the same time, irrigate flesh of bittern of one big spoon and sauce ~~~
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