Braised Pork Rice Of Meal Of Flesh Of Bittern Of Taiwan Of Taiwan Bittern Flesh

Ingredients

• Take 1600g of leather steaky pork
• Rice wine 240g
• Carry on promotes high-grade Shaoxing 80g
• Unripe smoke soy 240g
• 50g of juice of braise in soy sauce
• Onion crisp 100g
• Rock candy 120g
• Pink of the five spices Tsp of 1 tea spoon
• Bai Hu any of several hot spice plants Tsp of 1 tea spoon
• Salt is right amount
• Soup-stock 1L
• Egg 6

Tips

1.Choose the steaky pork that take a skin to boil fleshy bittern broth juice ability will be stronger. 2. When frying steaky pork, fry oil as far as possible come out, the bittern pork that such doing come out ability won’t be fat. 3. Bittern flesh can do bittern flesh meal not only, it still can do face, green vegetables to go up dish of the flesh that irrigate bittern, tie-in braise in soy sauce is waited a moment, fast play your photograph makes full use of like force the bittern pork that you make.

Directions

1. Preparation feeds capable person
2. Preparation feeds capable person
3. Will bring leather steaky pork abluent. Prepare a deep stockpot to pour enough cold water, arrive inside 5 flowers in boiler. Open succeed add to boil 10 minutes with big baked wheaten cake, take out the flesh to put cool reserve.
4. The steaky pork that has boiled cuts the strip of 1CM square, the egg is thoroughlied cook reserve.
5. Fry little oil is entered in boiler, pour the flesh that has cut to fry pan in in conflagration stir-fry before stewing is fried until after returning an a large number of oil, use the meat a bamboo to fill, oil accuses to be in another bowl (can do other use) .
6. Pour the flesh that has fried to fry pan afresh in, in conflagration, join rice wine, carry on to promote high-grade Shaoxing, unripe onion is joined after smoking any of several hot spice plants of pink of juice of soy, braise in soy sauce, rock candy, the five spices, Bai Hu to fry divide evenly crisp.
7. Wait for boiler to leave soup-stock and water are added in rising to fall all material the stockpot, small fire stew turns to boil 2 hours or so after leaving with big baked wheaten cake.
8. The egg that has cooked is added when half Cheng, the taste that presses oneself again joins right amount salt to flavor.
9. The rice of collocation of egg of bittern meat stew in soy sauce that has cooked, iron a small greens one case again edible is optimal.