Chop of Braise In Soy Sauce
9:10 PM
Chop Of Braise In Soy SauceIngredients
- Chop
- Green
- Ginger
- Garlic
- Salt
- Unripe smoke
- Often smoke
- Cooking wine
- White sugar
- Gallinaceous essence
- Chop cut is small, rinse clean
- Put the float in boiler first water, for purify blood water
- After be being boiled, develop float foam with clear water, scoop up drop to do water share
- The heat in boiler is oily, explode garlic of sweet green ginger
- Enter chop, stir-fry before stewing is fried
- To chop two sides brown
- Fall to be born smoke, often smoke, cooking wine breaks up after frying chromatically, enter hot boiled water again, keep balance with chop probably
- Add boiler lid, in turning after boiled water of big baked wheaten cake, small fire continues to burn
- Come finally ¼ of soup juice remnant is bit more, transfer into a bit salt and white sugar, gallinaceous essence, turn conflagration receives juice, can
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