Bramble of Parrot Kitchen ｜ Wipes Tea Chocolate Moon Cake
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Bramble Of Parrot Kitchen ｜ Wipes Tea Chocolate Moon CakeIngredients
- Butyric artful gram is right amount
- Bramble sauce 395g
- Weak butter 200g
- Wipe tea 18g
- Mellow 16g of hill pear candy
- Dextrose 120g
- Cocoa oily 80g
- Red chocolate is right amount
- Chocolate pearl is right amount
- After chocolate heats to melt completely to 45 degrees, the refrigeration in putting glacial water reachs 29 degrees.
- Bramble mud, will weak butter, wipe alcohol of sugar of pear of tea, hill, dextrose to mix heat.
- Mix partial chocolate and cocoa oil, freezer is put to do Gan Na to make after the mix of partial bramble sauce that cent pours 3 times to had heated is even inside stuffing.
- Mould bottom puts a few red chocolate, put freezer 5 minutes to be taken out, enter odd chocolate again teem, make its enclothe mould surface to make moon cake skin, put freezer to make its completely caky.
- Impact pleasant accept is taken out to make after 10 minutes inside sauce of stuffing, bramble.
- Join pearl of pink strawberry chocolate, seal a layer with chocolate, put freezer 10 minutes, drawing of patterns is finished.
- The look that likes according to you is placed dish, bramble wipes tea chocolate moon cake to be finished.
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