Put Leather Moon Cake On The Ice

Ingredients

• Pink of polished glutinous rice 45 grams
• Stick ground rice 35 grams (rice flour)
• Wheaten starch 20 grams (settleclear face)
• The plant is oily 18 grams
• Milk 185 grams
• Candy pink 50 grams
• Pineapple is potted 250 grams (drop works)
• Milk powder 20 grams
• Pineapple can syrup 50 grams
• Fine saccharic 20 grams
• Brown sugar 10 grams
• Corn is amylaceous 10 grams
• Yoke 1
• Butter 30 grams

Tips

1, after evaporate glacial a skin is good, stuffing is wrapped again after wanting to cool completely, can stick a hand otherwise. Still have after refrigeration glacial a skin trifling sticking a hand is normal, pink of right amount cake is touched to be able to be solved on the hand. If cool hind still very stick a hand to cannot be operated, one of likelihoods are evaporate when the bowl lasts without the lid film brings about moisture too big, likely is ice the skin is ripe without complete evaporate bring about tacky. 2, stick ground rice namely rice flour, compare with photograph of pink of polished glutinous rice, stick ground rice to be not had agglutinant, can avoid to put leather mouthfeel on the ice too too soft glutinous. Wheat is amylaceous, make settleclear range again, look besides skin letting ice more get rid of is appeared beyond, it still can increase the tenacity of mouthfeel glacial a skin, because this does not suggest,replace with other starch. Unless you cannot buy wheaten starch really, can use corn starch to replace. 3, the Directions that mastered glacial skin, can change according to oneself be fond of the stuffing makings of different taste. The stuffing makings of moon cake glacial a skin is very agile, stuffing of Chengdu of sweetened bean taste, lotus, jujube paste, fruit can choose. Stuffing of moon cake of a few kinds of when introduce before extensive pattern in rich guest, also can use the stuffing that should put leather moon cake on the ice oh ~ 4, operation when, the cake pink in moon cake model is reached to be not touched on the hand too much, can affect those who put leather moon cake on the ice to sell otherwise.

Directions

1. Make stuffing of grandma sweet pineapple above all. Will all material gets ready. Pineapple can drop does water. If use fresh pineapple, call the fresh pineapple flesh after flay 250 grams, pineapple can syrup uses 50 grams water or milk is replaced
2. Put all stuff besides butter into food arrange machine, hit into slop shape
3. Enter the starch that has made boiler in, in after big baked wheaten cake leaves, changing small fire, heat to break up ceaselessly at the same time at the same time fry. Join butter, break up fry dissolve completely to butter
4. Fry the material in boiler to become thick stiff
5. Should become thicker stiff slimy shape, OK
6. The stuffing that has fried is used after refrigeration. If want to cool as soon as possible, can pour stuffing to make the same score dish in, with ladle back lay open spreads out thin, put freezer, can cool very quickly
7. Make glacial skin then. oil of milk, vegetable (the choice if the plant of lubricious shallow dull such as corn oil, sunflower seed oil is oily, do not wait for the oil that has special taste with olive oil, peanut oil) , candy pink enters a bowl in, mix is even
8. Pink of polished glutinous rice, stick ground rice, wheaten starch to pour another bowl in. Join the milk mixture of on one pace white slowly kind in, the edge pours edge agitate, until mix even
9. Mix good powdery oar, sift out 1-2 is alled over
10. After sift out, quiet place half hour. Last on exterior lid film, put a pot for steaming food that cooks boiled water, conflagration evaporate 25 minutes
11. The panada with good evaporate, take the advantage of heat to exert oneself to do sth. with the chopstick agitate, until become suitable slippery even
12. Use after panada is cooling. Same, if want to cool as soon as possible, can spread out thin in dish, put freezer
13. Prepare powder of a few cake, if do not have off-the-peg cake pink, put powder of polished glutinous rice small fire breaks up in boiler fry, fry send slightly yellow. Dip in a few samples, without flavour giving birth to pink, express ripe. Refrigeration hind is cake pink namely
14. Stuffing of sweet pineapple of the panada glacial a skin after refrigeration and grandma is divided into small portion respectively. Skin and stuffing press 6:4scale. If make the moon cake of 63 grams, put a skin on the ice to divide 1 into 38 grams, pineapple stuffing divides 1 into 25 grams
15. Pink of a few cake is touched to prevent on the hand stick, ice the skin is put in control squash
16. Pineapple stuffing is put on glacial skin
17. The skin that use ice rises pineapple stuffing bag, binding off is held close
18. Pink of a few cake is scattered in moon cake model, shake, make cake pink is touched equably go up in moon cake model, be in moon cake model again control knock one knock, will redundant cake pink knock comes out
19. Good the bag dough puts moon cake standard
20. Appearance of extrude moon cake. To this one pace, moon cake glacial a skin has been done. Make good moon cake glacial a skin, after putting freezer to refrigerate several hours again edible, mouthfeel is optimal