Cake of Marine Yoghurt Mu Si
10:15 PM
Cake Of Marine Yoghurt Mu SiIngredients
- Material of cake of A relative wind:
- Gallinaceous yoke 100g
- Milk 80g
- Corn oily 39g
- 90g of weak strength flour
- Gallinaceous albumen 175g
- Fine saccharic 75g
- Corn starch 6g
- Lemon juice a few
- Round model of 8 inches of vivid bases 1
- B conch material:
- Starfish fish mould of the 8 glue that connect silicon 1
- White chocolate 100g
- Material of layer of aspic of C marine wine:
- ① is brunet and marine:
- 200ml of cocktail of acute bay blue
- Xue Bi 100ml
- Auspicious Ding Pian (the bubble in putting cold water is soft) 15g
- ② light color is marine:
- 50ml of cocktail of acute bay blue
- Xue Bi 50ml
- Auspicious Ding Pian (the bubble in putting cold water is soft) 5g
- Pigment of edible of blue of ③ flavour good beauty 1 (need not use)
- Material of layer of D Mu Si:
- Yoghurt 350g
- Weak butter 200g
- Fine saccharic 80g
- Auspicious Ding Pian (the bubble in putting cold water is soft) 20g
- Lemon juice 5ml
- E beach and surfy material:
- Digestive biscuit 4
- Salt of too smooth grandma combs dozen of biscuit 2
- Coconut silk is right amount
- F is other
- Melting butter 5g
- Tinfoil is right amount
- Plastic surrounding edge 1
- Lacy 1 meter
- Prepare for the birthday of old father, ~ of cake of Mu Si of yoghurt of improved edition ocean
- The relative wind cake that cake layer uses piece, did three-layer, the Mu Si layer that does with yoghurt, weak butter and auspicious Ding Pian next, marine, beach make it gradual change color, can see below natural light.
- The effect ~ below different light
- Like this modelling very much, look on the vision not only find the scenery pleasing to both the eye and the mind, mouthfeel is first-rate also, acid is sweet cool and refreshing, suit summer to enjoy.
- Begin: A makes relative wind cake first: The milk of 80g is entered in corn oil, change eggbeater mix with the hand even, let oily sufficient emulsification, till cannot see apparent fat surplus,be in the surface, hit 5 minutes or so about.
- Enter the 90g weak strength flour of sift out next;
- Mix with eggbeater divide evenly (need not mix desperately, a few agglomerates the question is not big) .
- Rejoin 100g egg is yellow, with eggbeater agitate even;
- Must not have grain this, young slippery condition. What also cannot mix is too much, prevent flour to give muscle, mix divide evenly can, so far the part with burnt yoke has been done.
- Do albumen frost next, 75g fine saccharic mix first with 6g starch even. * is in before making, begin warm-up oven, fluctuation fire 160 degrees. Shift to an earlier date sufficient warm-up oven is very necessary.
- Use dynamoelectric eggbeater first the condition upper eyelid of adult fish of gallinaceous albumen break up;
- Enter 27g next fine saccharic (reach starch) , drip again a few lemon juice, middling speed agitate is hit to albumen bulk expand one times, rejoin 27g;
- When middling speed agitate is hit to albumen to have apparent grain, join the rest of 27g is fine saccharic, continue agitate is hit. It is successful that * adds candy dozen of key that gives out strong albumen frost. Should divide second join candy, it is to prevent to join too much candy to dissolve hard, heavy bottom;
- When making relative wind cake, if say rigid is epispastic,be 10 minutes, wet sex is epispastic it is 8 minutes, I am the state that makes commonly, interpose at both between. Hit insufficient word cake to grow not to rise, the meeting is too wet too sweet not easy ripe; Had hit easy craze, if be a novice, master bad, so the rigid that hits first is epispastic condition, after all the Qi Feng of craze’s taller than growing Qi Feng wants a few more delicious.
- After been hit, with drawknife Cheng Qi makes an appointment with the egg hoarfrost of 1/3, put yoke in paste;
- With turn over mixed gimmick to mix roughly divide evenly, answer albumen frost next in; * is alleged break up mix even if first inclined cut basin base, will bottom panada breaks up, mix at the same time at the same time, turn at the same time salver, let panada mix roughly even can. The purpose also is to reduce density to yoke paste, after such waiting for next into albumen falling that paper, won’t sink at a draught bottom, bad to mix divide evenly.
- With break up blend cut mixed gimmick to mix to even condition. Be sure to keep in mind not to delimit an agitate, bubble of easy pass the time in a leisurely way. The egg paste that has mixed should be the condition with very very fleeciness, full, even brightness.
- Enter 8 inches of moulds from altitude next in, again light shake two, eliminate air bubble.
- In the oven with put warm-up good, fluctuation fire chooses 140 degrees, bake 60 minutes. When temperature is mixed, grow of course even oneself fumble, the oven of everybody is different. * alleged warm-up is good, point to the calorific canal in oven is red no longer to heat namely condition.
- The cake that has baked takes out oven immediately, rash two, buckle next place. Must wait cool after was being appeared again drawing of patterns, section.
- When B awaits, begin to become shell: Put 100g white chocolate into container first in, put to a pot for steaming food again, heat to melting condition. * is sure to keep in mind there cannot be water in container, a pot for steaming food also does not want to build, if vapor drop arrived in container, chocolate changes liquid state very hard.
- Enter the white chocolate liquid that changes next in the mould.
- Put freezer in refrigerant one evening.
- C does layer of aspic of blue ocean wine then: Preferential 2 basins, enter the Xue Bi of 50ml and 100ml respectively.
- The container that greens jade Cheng Youxue is put to a pot for steaming food to heat, will used the auspicious Ding Pian with cold water soft bubble next, put Xue Bi in. * attention joins the auspicious Ding Pian with soft bubble of 5g cold water in the Xue Bi of 50ml, the auspicious Ding Pian with soft bubble of 15g cold water is joined in 100ml Xue Bi.
- After waiting for auspicious Ding Pian to dissolve completely, take from a pot for steaming food, room temperature air is cool. Next the acute that the add in the Xue Bi of 50ml enters 50ml bay blue is cocktail, the acute that the add in the Xue Bi of 100ml enters 200ml bay blue is cocktail, mix is even.
- ④ I feel not quite blue, it is good that flavor of a blue was added again in the wine fluid of 300ml cate coloring element, the wine of 100ml added half in fluid, do not add actually possible also, should be the sort of field mint blue of Ma Dai, more good-looking. Put the cold storage in freezer to reserve late finally.
- D begins to do layer of yoghurt Mu Si: The drawing of patterns of relative wind cake with complete cool air, come over next on bottom face, begin section; * I had secured height first with toothpick, such rise cutting evener.
- The surface layer of relative wind cake that I do is not quite perfect, did not use. Distributed 4 shares, the cake that used 3 2cm piece.
- Next cake piece periphery cut away. * this is for beautiful, when pouring Mu Si fluid, can be risen by wrap up, more good-looking.
- Rise the bottom bag of vivid blow mould bottom with tinfoil;
- Brush on wall next on butter, prevent stick. In the kitchen below * (the first wife of the fox of the other shore square) it is to use silver paper whole 8 Cun Yuan models are wrapped completely full, such OK also. I am to be afraid of to be met all round cake the impress of the tinfoil on cough up, change the butter that changes into Tu Rong, after malpractice enters Mu Si to paper namely, final shake model when should take care, a few lighter, otherwise Mu Si paste flows easily to the outside.
- Preparative work has been done, begin to do Mu Si to paper below. First 80 grams fine saccharic in the weak butter that enters 200ml;
- Agitate is hit paper to the butter of the shape that suckle former times equably can, the attention has not been hit.
- yoghurt cent comes out one fraction (about 60g is controlled) , put to a pot for steaming food to heat, join the 20g with cold water soft bubble next auspicious Ding Pian;
- Heat to melt completely to auspicious Ding Pian can.
- Take from a pot for steaming food next, room temperature is put cool hind, join all yoghurt, mix divide evenly.
- Rejoin lemon juice of one small spoon, mix divide evenly.
- Fall into butyric paste entirely next;
- With drawknife agitate even, mu Si paste has been done.
- Begin to combine below: cake of wind of a relative piece in putting 8 inches of round standards;
- Enter one part Mu Si to paper, cover a little cake piece can;
- Duplicate an operation next, put a cake piece, enter one part Mu Si to paper again.
- After the 3rd put away, enter Mu Si of all the rest to paper. The Mu Si that I do * is burnt just can thin thin enclothing lives cake piece, if like those who eat yoghurt Mu Si, can do more in proportion a few.
- Put freezer to refrigerate one evening.
- E can decorate the following day: Prepare beach layer first, take 4 digestive biscuit and salt of 2 too smooth grandmas to comb dozen of biscuit, respectively Ingredients manage machine is hit into pulverous shape.
- Blue wine aspic is taken from freezer, delimit with the knife small, need not very neat, the effect will be better.
- Cake is taken from freezer, frame mould bottom is compared in small on a few cup, with the wall outside blower tootle mould, a little while the mould meets him slip came down.
- Put cake on work station, add surrounding edge, strung is lacy.
- Spread a blue-black wine aspic first, continue again the wine of shallow blue on the shop freezes.
- Be next to the soda biscuit end of the light color on the wine aspic shop of shallow blue next, spread a bit later digestive biscuit last stage then, freeze in wine finally and scatter between biscuit end on coconut silk of white, appropriative spoondrift is used. The Bai Qiaoke force of form of the fish on final adornment, conch form with respect to success. The coconut silk that I scatter * is a bit much, fine fine spoondrift is more good-looking.
- Toothed knife is used when cutting, very good cut, this cake mouthfeel suits summer very much, will quickly try ~
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