Blue Berry Conserve

Ingredients

• La Mei 300 grams
• Bai Sha candy 120 grams
• Citric half

Tips

1 do not reduce saccharic dosage, when candy reachs certain level conserve ability is saved. The dosage of candy is La Mei 38% when it is the most appropriate deserve to compare, but if use the scale of 50% to undertake boiling making, still can prolong storage life again. Do not force below force “ too sweet ” , conserve is done not have not sweet, not sweet how to save? 2 take every time with the ladle that uses clean please. 3 sealed save working well-done word, half an year can be saved in freezer. But after unsealing, be in please the two edible inside week are over. (do not ask me to be able to be saved below room temperature how long, I had not tried! After you tried, the hope tells me. The conserve of the supermarket is put on goods shelves in the circumstance that did not refrigerate, because have additive. ) 4 infusion conserve does not use iron bowl, aluminous boiler. With stainless steel, the boiler of not easy oxidation after boiler of pottery and porcelain is contacted this kind with fruit acid.

Directions

1. Abluent drop dry moisture enters La Mei inside boiler.
2. Cent second join saccharic. The Directions of blue berry conserve and strawberry conserve are different, need not bloat ahead of schedule be soiled, also need not dissection or crush. Pour half candy to go in first.
3. Open small fire. With wooden spoon agitate.
4. Saccharic melt slowly, the juice in La Mei came out.
5. The conflagration in turning, continue agitate. Till be joined for the first time saccharic and complete after melting, go in the rest again.
6. Wait saccharic and complete after melting, enter the lemon juice that has extracted. If blue berry itself is very sweet, be about to adjust with lemon juice acid is sweet degree, we should like to ask, fruit is very sweet, put sugar only don’t you feel Zuo ah? If blue berry itself compares acid, lemon juice is OK and right amount decrease; La Mei if the disastrous word of acid, even need not lemon juice is OK also. Fruit acerbity composition is overmuch, the blue berry sauce that makes can slant stiff slant hard.
7. In infusion process, can float foam appears, cast aside these float foam with fine net spoon, the conserve color ability that such doing come out is clean, good-looking.
8. 7 minutes went. Involve fire. Some of clear water is installed in small bowl, drip 3 two conserve, if drip,the conserve that go in is changed, it is good to still do not have infusion with respect to the specification. Firing, boil one small conference again; Contrary, if was not changed, still hold half caky position, had been boiled with respect to the specification. The 300 volumes that restrain La Mei, from arrive into infusion crossing boiler flameout, ten minutes of less than are finished, in the 5th pace when, I am written again turn cut “ in conflagration ” . Someone says 40 minutes to had been not boiled good, want not to understand that is how to be boiled (it is can opposite between quantity a long time lengthen, but that is additional bout thing) …
9. In the vitreous bottle with take the advantage of shrinkage fitting good into disinfection, the cap on the lid. Cap is not built too close, the pine that take a place (the ladle of dip conserve also should be disinfected) . Put into boiled water to boil 5 minutes (bottle need not upend. Water quantity is below cap a bit) . It is to come to the air eduction in vitreous bottle so, prolong storage life. Refrigeration hind puts freezer. Cold storage can become very stiff later, resemble jelly a bit, this is normal phenomenon.
10. The bottle that holds conserve had better use pyxis to install, of 100 milliliter capacity best. Once left, it is better that faster edible is over. If large bottle is installed, edible time is long, leave to add up to the influence that close to save.
11. After the quantity in prescription is done, the bottle of 100 milliliter does not arrive two bottles.