Steamed Stuffed Bun Of Evaporate Of The Daily Life Of A Family (the Novice Learns To Exceed Detailed Surely Steamed Bread Of Various Steamed Twisted Roll Is Applicable)

Ingredients

• Special wheat flour of essence of life 200 grams
• Wen Shui 80 is overcome
• Milk 20 grams
• White sugar 10 grams
• Lardy 10 grams
• Yeasty 2 grams
• Bubble makes noodles or vermicelli made from bean or sweet potato starch 1 gram (optional)

Tips

Milk is used in 1. liquid part, and should join later for nothing lardy, these are to can let dough more show white raw material, inside the prescription that has tried previously trashy cross these, because the skin of steamed stuffed bun that old sense makes is floating yellow and generation all sorts of ugly. 2. Bubble hits pink to be able to help steamed stuffed bun get a few more fleeciness result after heat, the dosage that has been lowest, should measure nevertheless only use won’t affect mouthfeel and health, if return those who have leave a matter for future consideration,also need not be used! 3. Gush water can let skin of steamed stuffed bun form to be able to rip the smooth film that come down, this also is before follow the lead of is other the effect that cookbook place fails to had been made. Boiler falls to open evaporate with cold water after you also can have been sent of course, also need not gush water. 4. The attention has divided the period of the day from 11 pm to 1 am that include a package to be discharged orderly early or late, undertake what had wrapped first evaporate is made first, such ability had dominated the time of 2 hair. Heating boiled water had better be pass ten minutes after the first steamed stuffed bun has been wrapped resumptive, if heat boiled water,need ten minutes namely, can make so the first basket steamed stuffed bun obtains at least 20 minutes (summer) when fermenting, grew. Anyhow, the time of 2 hair needs 20 minutes about, send 2 times big. 5. The hand when I include opening of steamed stuffed bun is a bit stupid (of southern painful! ) , the plait flower that visibility gets a servent is put on face, cannot see a person those are gadarene put, treat with leniency I this not the southern of cooked wheaten food of arrogate to oneself everybody should practice ~ hard more. Also welcome everybody to spend what achieve oneself at the same time type evaporate Bao Chuantu comes up, the cate experience that shares you together! 6. The steamed stuffed bun with good evaporate must be put thoroughly cool hind cold storage, cannot deposit in replace a pot for steaming food again, also can appear otherwise “ ghost catchs steamed bun ” phenomenon. 7. Finally, most most the tool that feels useful is, recommend everybody to buy a bamboo steam box that takes cover, not only can make steamed stuffed bun has ferment very well environment, still can open boiler lid to come loose after evaporate is good boiler prevents to cover a water when heat, after waiting for steam to drop off, open cap to stay to be seamed together slowly, wait 5 minutes to open a lid to be taken out again, smooth and full steamed stuffed bun had. The friends that are worth to like evaporate to wrap absolutely proceed with! Because cookbook is the experience that uses his,summary comes out, still perhaps put in insufficient place, welcome everybody to quiz so, so that be amended at be being made better. Hope each can great excuse reachs excuse me!

Directions

1. Wen Shui and milk mix, join candy, agitate dissolves to candy; Divide evenly of rejoin yeast agitate, make its activation.
2. Flour, bubble hits the sift out after pink mixes, ingredients manage basin has been installed, a small hole is dug after intermediate crowd is fast (the appearance that is like crater) .
3. 1 enter of 2 among, have mix to mixture with the chopstick, after agitate becomes a state, fall on smooth working mesa.
4. The group undertakes rub is kneaded on both hands, the pusher that become a group kneads strip, 50% discount, knead strip again and 50% discount, repeat the act of above, do not stick a hand to dough.
5. Join lardy before continueing to repeat knead dough movement, rub dough face all the time smooth and exquisite, whole process is controlled 20 minutes.
6. Had built smooth dough in bowl of manage of the Ingredients on workbench (last film also but, just not so environmental protection) , quiet place ferments to 2.5 times big (inspect air temperature condition, need 40~60 or so minutes, this paragraph of time can use the stuffing of steamed stuffed bun that prepares you like. )
7. Send good dough, club of the face that use roll undertakes exhaust. Planish surface, can feel bleb is dissilient right now “ bang bang ” sound, after fold again planish, repeat 45 times, discharge all gas. (if have those who control face machine, it is OK to be pressed 45 times with the machine directly. )
8. The aspect that controls roll into the rectangle piece shape of roll into strip, quiet place is lax 5 minutes. With scraper cent is cut 12 wait for a portion, about 30 grams (also can call good doughy gross weight first, the size that wants by oneself again has consideration) .
9. One saucer flour is put on workbench, take a small dough to boil on flour every time, after touching frivolous flour, with roll face club roll opens the circular area with intermediate thick small periphery piece.
10. Ask an area piece, put central large part in another hand tiger’s mouth-jaws of death locally, fill on the stuffing makings that has had, begin to undertake Bao Bian. (it is clear that this gimmick is stated very hard with the character, everybody is OK Baidu “ bag steamed stuffed bun ” relevant video learns. )
11. The platoon of steamed stuffed bun that has included is worn in the evaporate that filled up wet linoleum on (mat oilpaper, gauze is OK, an edible oil goes up to also go in evaporate wearing directly if doing not have, the purpose is to prevent stick) , the space with put apart and equal radius of steamed stuffed bun wants between steamed stuffed bun, the steamed stuffed bun after expanding with preventing to ferment by adhesion. After steamed stuffed bun has been discharged, gaiwenbu has 2 hair (ferment time is asked fine read Tips4) .
12. Enter the water with high 2CM in a pot for steaming food, after be being burned, the evaporate steamed stuffed bun of platoon put away wears buy to enter boiler in (here had better wear adiabatic glove to operate, prevent by vapor scald) , be in with watering can steamed stuffed bun is apparently even mist of a water, lid good boiler is built (if there is crack between lid and boiler, cover with towel tight prevents flat) , conflagration evaporate 15 minutes.
13. Fire involves after evaporate is good, because,do not want impatient go opening boiler to build (otherwise you are opening an eye, shrivelled drops the skin of steamed stuffed bun that goes looking at that to bilge the United States is beautifully) , after waiting for the air temperature inside boiler 5 minutes to reduce, open again, the attention when lifting a lid prevents vapor to drip steamed stuffed bun apparently.
14. The steamed stuffed bun that if cannot eat,is over, after waiting for complete refrigeration, with last bag of sealed good refrigeration, appear with conflagration evaporate afresh when edible can. If want to deposit longer, can undertake saving with refrigerant method.