Green Oily Drumstick

Ingredients

• Drumstick 500 grams
• Green 100 grams
• Ginger 15 grams
• Oily 1 big spoon
• Seafood soy 1 big spoon
• Candy ½ small spoon
• Anise 3 grams
• Chinese prickly ash 5 grams
• Saline ½ small spoon
• Cooking wine 1 small spoon

Tips 1, drumstick first take out is redundant fat oil, iron 2 times with hot water quick-boil, can take out foam of a few blood and impurity 2, join ginger of anise, Chinese prickly ash, cooking wine, green, it is for purify flesh fishy smell, make chicken more delicate 3, boil cuts off the power ten minutes, continue stew 10 come minute, chicken just ripe, the flesh is qualitative not old very fresh and tender, electric meal Bao used here super- boil a function quickly, had stewed the flesh very quickly 4, seafood soy adds salt and candy, flavour is very delicious, oil of evaporate fish Chi can be changed if doing not have also but 5, want to burn oil of Chinese prickly ash finally very hot, irrigate go up in onion powder, the fragrance that arouses green

Directions

1. Prepare raw material
2. Drumstick clears redundant fertilizer is oily, iron twice with hot water quick-boil
3. Electric meal Bao is put after drop works inside, join Chinese prickly ash of anise, part, green piece Jiang Si, cooking wine
4. Add right amount hot water
5. Electrify of electric meal Bao, the choice exceeds boil a function quickly, the job
6. Boil after about ten minutes, when using a chopstick to be able to insert drumstick, cut off the power, continue stew ten minutes, drumstick is ripe and the flesh is qualitative very fresh and tender
7. After fish out air is cool, chop leaves
8. Onion powder is scattered above
9. Seafood soy, salt, candy mixes even
10. Fall on chicken
11. Oil of one big spoon is put in boiler, after oily heat, put Chinese prickly ash bomb sweet, next fish out Chinese prickly ash
12. Take the advantage of heat to pour oil of Chinese prickly ash on onion powder, as thorn thorn sound, this dish is become namely