Aubergine Of Evaporate Of Cold And Dressed With Sause

Ingredients

• Aubergine 2
• Garlic 7-8 valve
• Unripe smoke right amount
• Old dry Mom is right amount
• Hot oil is right amount
• Salt is right amount
• Acetic little
• Chopped green onion is right amount

Tips 1, aubergine measurement is different, the time of evaporate may different. Evaporate arrives aubergine became soft go. 2, the be fond of according to oneself allocates the ~ with this more optional flavour to go ~ key is garlic should quite much good! Feel the flavour of aubergine and garlic is to match ~ absolutely all the time

Directions

1. Aubergine is washed clean, transversely two paragraphs, with the knife fore-and-aft delimit a few knives, do not delimit.
2. Had piled up inside dish, evaporate after 15 minutes, drop the water that evaporate comes out, put cool reserve.
3. Garlic cuts end, with all condiment smooth, taste salty weak ~
4. Condiment is scattered on aubergine, add adornment of a few chopped green onion to go again!