Salt Bakes Crab (edition Of Oven Of Thing Of The Province That Save Salt)

Ingredients

• Crab
• Salt
• Tinfoil

Tips 1, everybody may feel why evaporate at most ten minutes, bake want 50 minutes unexpectedly. I should emphasize falling, half hour ravels when tinfoil observes, housing returns cyan ~ ! ! Want really so long ability is ripe.

Directions

1. The crab is abluent tie up wipe exterior moisture content with paper with the kitchen (I bake 192 the left and right sides)
2. Strip form slightly wide tinfoil puts a crab on one small salt is spilled on the back (thick bead sea salt is best, common salt is patchy also) wrap rise the body exposed to the open air that both sides does not want heal to also do not let crab is outer
3. Oven 220 degrees of warm-up 5 minutes, put tinfoil to wrap good crab, the 40-50 that bake minute (it is OK to inspect crab size to decide considering to issue different oven even also is discrepant anyhow actually ravel tinfoil watchs crab completely red ripe) (mine is to bake fully 50 minutes)
4. Wait for crab ripe, pull down tinfoil, bake 5 minutes again, parch water divides exterior remains, give heat!
5. Saline bead of the surface is brushed please before eating. PS: Salt bakes crab to need not match any dipping in to expect, grey constant ash Chang Xiantian
6. The pork that you view ~~~ crab base is full ~~~ is not dry really say ~~
7. Must include silver paper! ! ! ! Meet otherwise very dry! ! ! Can final 5 minutes or so pull down tinfoil ah! ! ! Tear open also can work early! ! ! ! For contrast, this is finally 5 minutes only in front the tinfoil that tear open, this is finally 20 minutes only from the back the tinfoil that tear open, from the back this crab foot worked a bit really. Do not know you can see well from the picture, anyhow, the crab that had baked also is discriminating on color. (how I feel distressed did ToT of only comparative crab)