<letao>zhi Of Chocolate Double Deck Person Cake Recipe Is Made Public Greatly! !

Ingredients

• Cocoa sponge cake 6 inches (4 inches OK also)
• Layer of Zhi person cake:
• Sweet bitter chocolate (I use 54.5% ) 50g
• Butyric cheese (room temperature bate) 140g
• Candy 25g
• Low pink 4g
• Weak butter 30g
• Egg (room temperature) 1
• Mass blocks layer of Peng Mu Si
• Mass blocks 60g of Peng Zhi person
• Weak butter 140g
• 5g of bright Mu wine
• Candy 30g
• Drinking water 25g
• Yoke 20g
• Auspicious man pink (or piece) 3g

Tips

Of the Philadelphia brand that I use butyric cheese, because here buys less than fastening, this is very pretty good also nevertheless! Chocolate had better be used sweet bitter chocolate, the 54.5 ％ that I use, because was not bought taller, young associate people can use of 70% try oh ~ should be met more delicious! Do not want kink to use auspicious Ding Pian or auspicious man noodles or vermicelli made from bean or sweet potato starch baby people, these two are same, wait for a quantity to replace, just drench dry moisture is heating after bubble of auspicious Ding Pian is soft, and auspicious Ding Rong heats after water, is achieve so simple? ? Still have, bother some hutch friend is cerebral hole a bit smaller good? Ask with need not water bath heats, I said that is! What the process has told is very detailed, have not clear place, look carefully to ask again first! Crab crab ~

Directions

1. Preferential probably the cake with thick 0.7cm piece, the shop arrives inside Mu Si circle, inside the circle all around paper of the bake on mat. Bag of the rest cake saves oven warm-up in sealed bag 150 degrees
2. Hit the butyric cheese of room temperature bate to suitable after slipping, add candy somebody to ask me again why his cheese is papered very rare finally, I want to say, is the Cream Cheese that excuse me you decide you room temperature bate is to heat directly bate? ? Of its when everything is all right how can do oneself turn water?
3. High speed is hit to if the graph does not have grain, suitable slip, fleeciness condition
4. Cent adds an egg to 3, below one is added again after be being absorbed adequately
5. The time that makes cheese paste melts chocolate, reserve
6. The cent in cheese paste second add weak butter
7. Join chocolate next, right now chocolate is of flow, what do not melt chocolate is premature, chocolate is caky or too thick stiff be no good
8. Add the low pink of sift out, break up mix to if the figure is strong stiff suitable slippery shape, if have big grain,need sift out!
9. Enter a mould, fall 5 or 6 minutes full, if the surface has bleb to use toothpick tear
10. Put oven 150 degrees bake 20 minutes (the need that increases an amount is baked a bit longer) here notices, the condition that after been bake, the center is flow need not worry, wanting the appearance only is caky, and it is good that the center vibrates slightly after the room temperature after been bake is a bit cooling, put freezer cold storage, begin to do the 2nd ~
11. Yoke adds water to add candy, lie between water to heat, edge agitate heats by the side of
12. The position that agitate reachs to bubble a bit, from water
13. The Mass that joins room temperature bate blocks Peng Zhi person, auspicious Ding Fenzhong is additional add 20g drinking water, after dissolving, microwave melts, in joining yoke, rejoin bright Mu wine, mix is even
14. Weak butter dismisses to 7 into, right now weak butter notices in be being divided to 3 to join yoke to paper cannot too cold, go in otherwise does auspicious man form your letter minute minutes to be not believed? ? ? Do not believe, can you try? ?
15. In the mould falling after agitate is good, here must leave a bit Mu Si paste! ! Put in small bowl, cold storage is saved! ! (knock blackboard! ) do not forget! ! Stay! One! Dot! Go out! Come!
16. The surface should be wiped smooth, put freezer to refrigerate one evening
17. Take out the drawing of patterns after cake, rip bake paper, mat bake paper can make process of drawing of patterns a lot of easier
18. Before the Mu Si paste of put apart puts microwave oven to heat a little, if too rare, put refrigerant layer to be put on the ice again, make the liquid submits ropy form, besmear equably next in cake surface, besmear also wants on the top
19. The cake on large store is broken, one hour or so is refrigerated to be finished again after the shop is good
20. Break about making cake I have a small key, freeze cake a little namely hard later, brush again filter with screen pack many it is easy to want, but the attention does not freeze cake into big hard a knot in one’s heart! Send a little hard!
21. When installing dish of ~ to cut, cut with hot knife can more orderly oh ~ is good! Zhi person cake has done a perfect chocolate double deck! The darling that has become people remember make work oh ~ Sa Lang hey You ~ ? ?
22. The young associate that this cake ever let me people the instant falls in love with me (female, do not think more? ? ) ! Super and delicious, second light!