Yeast For Making Hard Liquor Of Chocolate Of Sweetgrass Sea Salt Is Strange

Ingredients

• Low pink 113g
• In powdery 100g
• Soda pink 3g
• Bubble hits powdery 3g
• Sea salt 4g
• Butter (room temperature) 142g
• Yellow candy 100g
• Fine saccharic 70g
• Good-sized egg 1
• Sweetgrass essence 1 small spoon
• Suffering is sweet chocolate (mincing) 200g (you can be added more egoistically)

Tips

I also tried ① scrape 60g dough, roast time lengthen is controlled 2 minutes. The yeast for making hard liquor that does is strange bigger more contented = = . The step that ② refrigerates is very important, sufficient in refrigerating a process be in harmony mixes material, try the dough that super-cooling hides hour and a few cold storage two days, bake come out gust has big promotion. Additionally the group takes the face not to answer Wen Zhi to receive bake, the degree that extends in oven is a bit smaller, do thicker mouthfeel to slant soft. Time lukewarm bake again later, what can extend is bigger, do Qu Ji thinner slant a bit more fragile. I refrigerated dough of two days to dig a ball to bake directly, also can be in roast when of lay open be at ease please.

Directions

1. Butter and egg are taken out ahead of schedule back and forth lukewarm, butter wants enough bate. Chocolate is mincing I used ~ of 100g66% , the law Fu of 100g85% is graceful. (what next answering balance whole Qu Ji that what I can try to change 85 ％ entirely is sweet degree. ) small Tip is to wear one-time glove to break small with the hand directly. Additionally young associate recommends Jia Libao the chocolate beans of 70 ％ , need not cut use directly, convenient and taste is quite full-bodied also.
2. One mixes all drying raw material in the bowl greatly. Sift two kinds of flour first, rejoin soda pink, bubble makes pink and sea salt, roughly agitate reserves equably.
3. The butter with good bate is joined yellow candy and saccharic, dismiss with dynamoelectric eggbeater high speed 5 minutes are papered to butter lightsome and fleeciness. Dismiss seriously! Make sure final biscuit dough can be successful in roast process him lay open. Butter dismisses degree is jumped over tall, doughy extends a gender to had been jumped over. Add egg fluid and sweetgrass essence of life, continue to dismiss 1 minute come to mix completely even.
4. The powder material of 2 adds measure the measure that has dismissed 3 lis, cut with drawknife slowly mix pressure mix mix to be able to stop to pink of have nothing to do with. Mix is even after joining chocolate to break, use music strange dough next last velar bag rises, put into to take the cover on the lid in the container of cap, refrigerate 24 hours of above into freezer (72 hours much better) .
5. Roast before come oven warm-up 175 degrees. What 50g of biscuit dough scrape controls is bulbiform (see Tips please) , platoon of apart and certain span is being baked dish on. Asperse a bit sea salt to be in next dough surface. One dish can bake 6 probably. One exhaustless can continue dough to put cold storage, continue to bake the following day.
6. The oven with send warm-up good bakes 13-14 minute, dough meets him spread out slowly in oven flat bread. Bake a strange brim to begin chromatically to change Jin Zong color is OK. The attention has not been baked, wait for the surface on Qu Ji all chromatically, coming out also is not soft Qu Ji.
7. When giving heat, Qu Ji still is soft, baking dish go up to cool first 1-2 minute, reoccupy scoop transfers Qu Ji to drying rack to continue to cool. After cooling completely when them, you can discover their brim is crisp, and inside softness small pliable but strong, after cold storage euqally delicious, can maintain inside the mouthfeel of Microsoft, hum enjoys this delicate big Cookie together!