Yoghurt Cheese Ice Cream

Ingredients

• Butyric cheese 40g
• Weak butter 100g
• Yoghurt 100g
• White saccharic 50g

Tips

Glacial yoghurt and butyric cheese are bad and shirt-sleeve, ask fine fine agitate, the word that be no good uses dynamoelectric eggbeater ~

Directions

1. Yoghurt is taken out from freezer ahead of schedule put to room temperature, bate of butyric cheese room temperature, join Bai Sha candy, agitate comes to arrange slippery condition without grain
2. Join yoghurt agitate even
3. Weak butter is hit to with dynamoelectric eggbeater can leave distinct lines
4. Mix the butter that dismiss and yoghurt cheese paste
5. Put freezer refrigerant can