The Wistaria is Beautiful- - Practice is Cut [schoolbook of The Most Detailed Day Type Mug-up]
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The Wistaria Is Beautiful- - Practice Is Cut [schoolbook Of The Most Detailed Day Type Mug-up]Ingredients
- Stuffing of # experienced tangent plane
- 300g of stuffing of white sweetened bean taste
- Water is right amount
- Pink of water mill polished glutinous rice (tall strength flour) 10g
- Water 20ml
- Candy rare 20g
- Edible pigment (pink, yellow, blue) each are right amount
- The stuffing inside #
- 250g of stuffing of red sweetened bean taste
- Candy rare 30g
- Boiler needs to be cleaned clean, add water, firing heat to boiling. Put stuffing of white sweetened bean taste, with Gao Huo broil is baked, but cannot sear. “Broil is baked ” it is to point to heat stuffing the working procedure of agitate. The stuffing that make and becomes calls broil to bake stuffing. Meanwhile, the ground rice of water mill glutinous that has solved the dissolve that use water adds pot in, continue agitate.
- Candy is joined after evaporate of moisture of the stuffing that treat a range works rare, after dissolving completely, take out put gauze or square dish on. After cent cools into small, push knead 2~3 second. Cent can drop in temperature as soon as possible into small cooling.
- Will experienced tangent plane is round 5 divide into equal parts, dough of put apart white. The others undertakes with baby blue, green, yellow, pink according to graphic representation method chromatic.
- Mix with pink and baby blue make a purple, encase with white part then, knead the planish after the circle.
- Encase stuffing is round, knead water state, bine giving a flower is engraved in the center with trigonometry knife, reoccupy circle marvellous extrude is petaline.
- The pinprick that use tea draws the outline of an outline into leaf, the practice of reoccupy green is cut make petty pellet, adorn cirrus.
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