Blackberry Cake
4:03 AM
This blackberry cake is soft and moist and has a fluffy lemon blackberry buttercream frosting. The lemon juice cuts the sweetness and brightens up the whole cake.
Ingredients
Produce
- 2 packages (6 ounces each) driscoll's blackberries
Refrigerated
- 6 Eggs, large
Condiments
- 4 tbsp Lemon juice
- 2 tbsp Lemon juice from, fresh
Baking & Spices
- 1 cup All-purpose flour
- 1/2 tsp Baking powder
- 1 Crystal sprinkles
- 1 1/16 cup Granulated sugar
- 3 cups Powdered sugar
- 1/2 tsp Salt
Dairy
- 3 sticks Butter, unsalted
- 8 oz Cream cheese
Liquids
- 3/4 cup Water
The full recipe.
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