Aubergine Of Mom Card Cold And Dressed With Sause

Ingredients

• Long aubergine 1
• Garlic 3 valve
• Shallot 1
• Chinese prickly ash 10
• Young pointed any of several hot spice plants 2
• Edible is oily 1 small spoon
• Unripe draw 1 small spoon
• Vinegar 2 small spoon
• Pepper a handful

Tips

Mom does aubergine in the home when, heat always is taken the advantage of to be torn apart with the hand after evaporate is good, because risking the aubergine of steam can the gust that the oldest rate absorbs makings juice, the name says the hand rips aubergine. But I am afraid of very hot, it is same that discovery is gashed with the chopstick later, if you are not with me Bb hand rips ability delicious Na Xianrong I drill a few years iron sand palm helps you rip again.

Directions

1. Aubergine is abluent cut half, put evaporate of a pot for steaming food 10 minutes or microwave oven bites 5 minutes, can gash easily with the chopstick can.
2. Unripe smoke, vinegar, pepper is mixed even with 2 spoon clear water, irrigate equably delimiting on an aubergine, mix divide evenly tasty.
3. Hot oil is burned in pan, green garlic cuts end, young pointed any of several hot spice plants to cut a group, the half is joined explode in boiler sweet, the half is scattered on aubergine.
4. Green garlic, young pointed any of several hot spice plants explodes sweet hind put Chinese prickly ash to fry a fragrance, take the advantage of heat to drench go up in aubergine, mix divide evenly, refrigerate half hours more tasty.