Cake Of French White Cheese

Ingredients

• 240g of biscuit of pink of wheat bran soya bean
• Circle of 12cm of diameter of almond sponge cake breaks up 4
• Agent of low candy sweet taste (the element of flavour) 35g
• Water 35g
• Yoke 125g
• Gentleman spends wine 50g
• 26g of auspicious Ding Pian
• Butyric cheese 500g
• Citric and scurfy 1 portion
• Weak butter (42% ) 630g
• Lemon juice 10g
• Happy fruit 6g

Tips

Bate of butyric cheese room temperature. Auspicious Ding Pian uses bleb soft, wipe moisture. The material of syrup mixes, heat to boil, put cool.

Directions

1. The OPP on shop of Mu Simo bottom is plastic paper, shop of crunch of biscuit of pink of wheat bran soya bean is in bottom.
2. The panada that make. Agent of sweet taste of 35g low candy and water mix heat, sweet taste agent is fused, boiling hind leaves anger, put yoke agitate.
3. Lie between water to heat, agitate edge lasts to heat to 78 ℃ by the side of. From fire, edge agitate edge uses more than heat to heat to 80 ℃ , boil to sticky stiff.
4. Filter inside agitate bowl, medicinal powder the high speed after heat dismisses color becomes white. Enter a bowl inside. Gentleman spends the auspicious Ding Pian with wine and soft bubble to mix, lie between Shui Rong to change. 57g is put inside butyric cheese agent of low candy sweet taste and lemon are scurfy, mix is even.
5. Take one part mixed liquor to arrive in auspicious Ding Pian agitate. Answer the agitate inside the bowl again, put agitate of partial cream cheese. 4 ～ divide the rest cheese 5 times to put a bowl after mixing equably inside, every time mix is even.
6. Will hit the 8 weak butter that distribute to divide second put the agitate inside mixed liquor, convert finally rubber drawknife adjusts position.
7. Enter mixed liquor dip ready Mu Si with ladle inside the circle, dip arrives the half of the mould is tall. Put squeezing ramming of almond sponge cake. Brush on syrup.
8. Cheese cream sauce is entered above, come completely mould brim, press with L spatula pressure, wipe the surface smooth. Put freezer to refrigerate 2 ～ 3 hours.
9. Heat Mu Si encircles periphery, drawing of patterns. Put on revolving stage coming back, from on slowly go up the weak butter that dismiss, besmear with spatula full whole cake, make it drenchs face. Happy fruit is broken on adornment.