Sweet-and-sour Lotus Root Yuan
12:57 AM
Sweet-and-sour Lotus Root YuanIngredients
- Lotus root 500g
- Xianggu mushroom 34
- Flour 2 big spoon
- Saline ½ small spoon
- Unripe draw 1 big spoon
- Vinegar 1 big spoon
- Candy 1 small spoon
- Lotus lotus root is abluent go Brown skin, with brush silk implement brush Cheng Rong, the moisture that squeezes Gan Ourong with the hand is stand-by
- Xianggu mushroom is abluent go the base of a fruit is mincing, with the lotus root fine and soft that squeezes moisture still flour of 2 big spoon mixes together divide evenly
- Join salt of ½ small spoon and a few white pepper to continue to mix divide evenly. The group that use a hand becomes small a round mass of food
- One boiler water is heated in boiler, issue quick-boil of good into the group a round mass of food to iron 45 minutes or so, fish out
- Remove boiler to burn heat afresh, next little are oily, break up into a round mass of food below fry, fall again unripe smoke, vinegar, candy fries divide evenly chromatically to receive juice can
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