Xue Pa Sorbetto Abstains Mango Without Add
11:19 PM
Xue Pa Sorbetto Abstains Mango Without AddIngredients
- Mango flesh 150g
- White sugar 50g
- Lemon juice 20ml
- Water 30ml
- Blow mango flesh mud with ladle, like mouthfeel exquisite hit into mud with mixer directly, the individual likes to take the mouthfeel of fruit bead
- 50g white sugar and water of 30ml of 20ml lemon juice are put into boiler together small fire is boiled melt completely to white sugar, close fire to wait for refrigeration to normal temperature
- Mix 150g mango mud and the syrup that had cooled even, freezer moves in putting recipient refrigerant a hour of above
- The mango with take out aspic good exerts all his strength with broach fork is inattentive, spoon of the ride roughshod over that use ice plays a ball can
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