A copycat recipe for the unparalleled, massive Levain Bakery Chocolate Chip Cookies. They are crispy on the outside and soft & gooey on the inside!
Ingredients
- 2 Eggs
- 1 1/2 cups All-purpose flour
- 3/4 tsp Baking soda
- 1 cup Brown sugar, dark
- 1 1/2 cups Cake flour
- 1 tsp Cornstarch
- 2 cups Dark or semi-sweet chocolate chips, good quality
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1 cup Butter, salted
The full recipe.








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